Bhutan (Fried liver)

Ingredients:

1 cup liver chicken or goat
2 tablespoon vegetable oil
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1 teaspoon chilli powder
1 teaspoon ginger garlic paste
Salt to taste

Method:
1. Boil or pressure cook the liver until they are brown on the outside and still pink inside.
2. Let them cool and cut into small pieces.
3. Heat oil and add the cut liver.
4. Add cumin powder, coriander powder, chilli powder, ginger garlic paste, and salt.
5. Fry them until the spices are all blended together.
6. Serve it as appetizer with cocktails.