Ingredients:
1 white daikon radish
3 tablespoons vegetable oil
1 teaspoon turmeric powder
1 tablespoons brown mustard seeds(grounded)
2 teaspoon of cayene pepper
Salt to taste
Method:
1. Peel the outer layer and cut into fat french frie pieces.
2. Put it in the sun or let it dry in a colander for 2 hrs.
1 white daikon radish
3 tablespoons vegetable oil
1 teaspoon turmeric powder
1 tablespoons brown mustard seeds(grounded)
2 teaspoon of cayene pepper
Salt to taste
Method:
1. Peel the outer layer and cut into fat french frie pieces.
2. Put it in the sun or let it dry in a colander for 2 hrs.
3. Then place it in a large bowl.
4. Now put the dry ingredients(salt+turmeric+mustard+cayenne) in it.
5. Mix it well with a dry spoon and keep it aside for 1 hour.
6. Select a clean glass jar which has an air tight lid.
7. Now put all the radish in it and pour the vegetable oil on top of it.
8. Keep in the sun for 3 weeks then it is ready to be served.
No comments:
Post a Comment