2 boneless,skinless chicken breasts flattened
2 teaspoon wasabi
1 cup breadcrumbs
1 egg
salt n pepper to taste
Oil
Recipe
Sprinkle salt and pepper in the chicken and keep aside for some time.
Rub the wasabi paste in the chicken.
Put egg in a shallow dish and dip chicken in it one at a time.
Then dip it in the breadcrumb mixture and fry it in hot oil.
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