Ingredients
1/2 lb skinless boneless chicken
4 tablespoon Vegetable/mustar Oil
1/2 teaspoon Turmeric powder
1 teaspoon Methi seeds (Fenugreek)
2 strands of Green onions
1/2 teaspoon mined Garli
1/2 teaspoon mined Ginger
1/2 teaspoon Cummin powder
3 teaspoon chilly powder
Salt to taste
Method
1. Boil the chicken.
2. Cut and add it into a bowl after it is cooled. Cut into big pieces.
3. Add the salt, cumin, ginger/garlic, chilli powder.
4. Now heat the oil in a frying pan till it is smoking hot.
5. Add fenugreek seeds and let it turn a dark brown, let it cool a little and then add the turmeric.
6. Now put this in the meat and mix it well.
7. Add the chopped green onions in it for garnish.
8. Served with beaten rice.
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