Kukhurako Masu (Chicken Curry)

Ingredients:
4 tablespoon clarified butter or oil
1 whole chicken (cut into bite site pieces)
1 big onion (finely sliced)
1/2 teaspoon turmeric powder
6 pepper corns
1 tablespoon coriander seeds
1 teaspoon cumin seeds
3 cloves chopped garlic
2 teaspoon ginger paste
3 green chillies
2 teaspoon Garam Masala
Salt to taste
Cilantro to Garnish

Method

1. Coarsely grind all the dry spices together.
2. Heat oil or clarified butter in a heavy bottom pan.
3. Add onion and fry till it is golden.
4. Add the dry spices and stir
5. Now add ginger, garlic and chillies.
6. Put chicken pieces and stir till all the spices are mixed with the chicken.
7. Put water and cook it for 10 mins.
8. Serve it with rice or roti.