Saturday, April 18, 2009

Kauliko Jhol Tarkari (Cauliflower Curry)



Ingredients:
1 medium sized cauliflower (cut into small florets)
3 small potatoes (diced into cubes)
2 tomatoes (cut into cubes)
3 teaspoon ground ginger 
3 cloves chopped garlic
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin seeds
1/2 teaspoon  salt
2 tablespoon mustard/vegetable oil
3 green chillies
Chopped Cilantro for garnishing
Salt to taste

Method:
  1. Heat oil and fry the cumin seeds.
  2. Add ginger, garlic, tomatoes, turmeric, cumin powder, coriander powder and stir.
  3. Then add diced potatoes and stir again.
  4. Add salt, cauliflower, and chillies.
  5. Add water and let it cook for 5 mins.
  6. Garnish it with chopped cilantro and serve hot.

Tips:Can also add cashewnuts or almonds while adding the cauliflower and make it more exotic.

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